Honestly sourced, creatively served

It’s inspiring; we’re surrounded by locally-reared meats and fabulous local produce, and we’re determined to make the most of it. So we serve inventive dishes, made from seasonal ingredients and we always offer your favourite traditional dishes, too.

We aim to get to know the producers on our doorstep, to benefit the local economy and cut down on food miles. Our Head Chef, Michael Weston-Cole, is renowned for his strong links with local producers as well as his dedication to meticulous customer service.

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Michael Weston-Cole

Multi-rosette and Michelin-trained chef Michael Weston-Cole is one of the most acclaimed talents in the North West. He has a reputation for award-winning quality, a curiosity for inventive dishes and loyal links with his local producers. His passion is behind every dish.

Please view our menus below

Food served:
All day Everyday 12:00pm - 9:00am

Our Food The Finest Wine A Salad